The best pizzeria in Milan is not just chase a title, it is an experience that blends quality, local identity, and culinary innovation. That’s exactly what Modus Milano delivered with its exclusive event Territori & Contaminazioni, held on Tuesday, July 8, 2025, during the prestigious 50 Top Pizza Italia 2025 as part of Pizza Week Milano.
A Gourmet Event in the Heart of Milan
Pizza Week Milano 2025 transformed the city into a national stage for creative pizza, featuring 47 venues and 28 brands. Among the standout events, Territori & Contaminazioni captivated guests thanks to the unique collaboration between Paolo De Simone, the contemporary interpreter of Cilento cuisine and pizzaiolo at Modus, and Cesare Battisti, chef of the iconic Ratanà restaurant, known for his modern take on traditional Lombard cuisine.
A culinary journey through tradition and fusion
The diinner event offered a refined gastronomic journey, showcasing Italy’s richness through premium ingredients and unexpected pairings, hosted inside the best pizzeria in Milan. Highlights included: focaccia with vitello tonnato, a Fassona beef, Salina capers with veal jus; fried pizza, sophisticated combination of Cilento white figs, Cilento culaccia, and buffalo stracciata; the Cilento marinara, a tribute to the South’s most authentic traditions; peppers & anchovies, sweet roasted peppers, anchovies, and fresh basil; parmigiana pizza with provola cheese, olive oil, and oregano and the famous pizzaiola, a bold fusion of tomato, garlic, olive oil, and a modern beef tartare by Chef Battisti. The evening was concluded with a world-premiere dessert: the Aragostina by Master Pastry Chef Giuseppe Manilia, offering a sweet finale to an already unforgettable experience.
Modus: innovation, sustainability, and territory
With Territori & Contaminazioni, Modus – the best pizzeria in Milan – once again proved why it’s considered one of the best pizzerias in Milan. More than just a pizzeria, Modus tells the stories of the Cilento region through an innovative, contemporary lens. The event embodied a perfect synergy between Southern heritage, Northern discipline, and haute patisserie—a celebration of regional identity and culinary excellence.
Led by Paolo De Simone, the Modus team is committed to crafting a pizza that speaks a language of territory, innovation, craftsmanship, and creativity, making Modus a must-visit for anyone looking for the best pizzeria in Milan.