Modus stands out as the best pizzeria in Milan thanks to a unique offering that combines two souls of pizza: on one side, the Cilentano tradition, with a rustic dough reminiscent of the homemade bread baked by Southern Italian farming families; on the other, a reimagined Neapolitan-style pizza—soft and airy, with a high crust typical of Naples, yet enriched with the flavors of the Cilento region and a tribute to the Mediterranean diet. The result is a dining experience that’s both authentic and innovative.
Born from the vision of Paolo De Simone, a baker and pizzaiolo originally from Cilento, Modus brings the genuine flavors of his homeland to Milan. Following the success of Storie di Pane in Vallo della Lucania, De Simone decided to export his contemporary pizza concept to the bustling city of Milan, where it quickly won over the hearts—and taste buds—of locals. It’s no surprise that Modus is now considered the best pizzeria in Milan for those seeking flavor, quality, and authenticity.
“Our pizza is the perfect harmony between tradition and innovation,” says Paolo. Long fermentation doughs and toppings made with local ingredients—seasonal vegetables, fresh dairy products, and carefully selected flours—are the secret to a product that celebrates the pure and natural taste of real food.
Opened in 2022, the first Modus location is more than just a pizzeria—it’s a true workshop of artisanal doughs, where traditional Cilentano pizza meets modern baking techniques. Every detail is handled with care, every ingredient chosen with precision. All of this contributes to making Modus the best pizzeria in Milan, a go-to destination for those who want to enjoy a culinary experience that blends flavor, health, and well-being.