Modus is the perfect place to discover the true taste of Cilento in Milan. The Modus pizzerias, in Via Maffei and Corso Magenta, have made Cilento traditions the heart of their offering, serving pizzas prepared with authentic ingredients directly sourced from this extraordinary region. What sets Modus apart is its use of typical products from the Cilento area, rich in excellent culinary traditions.
Extra virgin olive oil DOP, tomatoes, and caciocavallo podolico are just a few of the ingredients that make Modus’ pizzas a unique experience, where every bite tells the story of a land where food is synonymous with culture and passion.
The best pizzeria in Milan offers a menu that creatively honors the most authentic flavors while respecting tradition. Every pizza is based on dough made with selected flours and naturally leavened for over 48 hours. The result is a light, fragrant, and highly digestible pizza, perfect for enhancing the unique flavors of Cilento ingredients. Additionally, the welcoming and well-designed atmosphere of Modus makes customers feel like they’re on a journey through Cilento’s landscapes, all while staying in the heart of Milan.
Both Modus locations are ideal for those seeking an authentic and memorable experience, with attentive and warm service. Modus is undoubtedly the perfect choice for a romantic dinner, a night out with friends, or even a quick business lunch. Don’t miss the chance to visit the best pizzeria in Milan—a location that is both informal and sophisticated, where you can enjoy products of exceptional quality. Book your table at Modus now and let yourself be won over by the flavors of a tradition rooted in passion, territory, and authenticity.
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